Meet Our Instructors
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Elena Clement, CEPC

Bio: CLICK HERE
Email: elena2672@gmail.com










Joel Schaefer
Allergy Chefs, Inc.
Bio: CLICK HERE
Email: allergychefs@me.com










Nick Versteeg
DMV Cuisine
Bio: CLICK HERE
Email: nick@dmvcuisine.com










David Wasson CCC, CCE
Bio: CLICK HERE
Email: chef.wasson@gmail.com
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MCC 900 - Food Nutrition, Allengens, Children Menus, Kitchen Recycling, Baking & Supervisory Skills (24-hrs)
MCC 904 - Keys to Baking: Cakes, Cookies, Herbs, & Seeds (7-hrs)
MCC 902 - Food Nutrition, Allergens, Children Menus and Kitchen Recycling (5-hrs)
MCC 903 - Management Skills for Food Service Professionals - (12-hrs)

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