10 Reasons to Train With MyCulinaryCampus
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  • Programs approved by the American Culinary Federation
  • Gain access to the most up-to-date information on professional learning
  • Strengthen professionally through educational programs
  • Increase performance
  • Raise achievement potential
  • Grow as a leader through leadership courses
  • Increase your skills and knowledge of the industry
  • Optimize your time with flexible online courses
  • Tap into your full potential
  • Model learning for those around you
  • Gain a competitive advantage in the workplace

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10 Reasons to Train With MyCulinaryCampus
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SPECIAL OFFER: Food Allergies Book
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MCC 900 - Food Nutrition, Allengens, Children Menus, Kitchen Recycling, Baking & Supervisory Skills (24-hrs)
MCC 904 - Keys to Baking: Cakes, Cookies, Herbs, & Seeds (7-hrs)
MCC 902 - Food Nutrition, Allergens, Children Menus and Kitchen Recycling (5-hrs)
MCC 903 - Management Skills for Food Service Professionals - (12-hrs)

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