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MyCulinaryCampus offers diverse program topics which will engage chefs to increase their confidence, communication, interpersonal, analytical and management skills as well as offer education from culinary vendors on current trends.

Our system empowers any qualified professional or supplier who has a desire to enrich the culinary profession.

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MCC 900 - Food Nutrition, Allengens, Children Menus, Kitchen Recycling, Baking & Supervisory Skills (24-hrs)
MCC 904 - Keys to Baking: Cakes, Cookies, Herbs, & Seeds (7-hrs)
MCC 902 - Food Nutrition, Allergens, Children Menus and Kitchen Recycling (5-hrs)
MCC 903 - Management Skills for Food Service Professionals - (12-hrs)

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